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The On Ramp

The Blue Mountain Internet Customer Newsletter

 Issue # 48 October 2007 
NEWSLETTER CONTENTS
  • Greetings from the Edi...
  • BMI 4 Business
  • Oregon Coast
  • Halloween Fun
  • A Little Laugh
  • Crossword
  • Between two Slices of ...
  • Scams
  • Fantasy Football
  • PictureFind
  • Movie Review
  • FAQ
  • World of Warcraft
  • Bounced Email
  • Wordfind
  • Kudos


  • Oct 2007 Newsletter Main
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  • Between two Slices of Bread
    by Gena Bybee
    October 2007
    A sandwich is a food item typically made of two slices of bread between which are laid one or more layers of meats, cheeses, vegetables or the old stand by peanut 2 butter and jelly.

    Grilled "Philly" Cheese Steak 
    tablespoons unsalted butter
    2 tablespoons all-purpose flour
    2 cups whole milk
    1 1/2 to 2 cups grated sharp yellow Cheddar
    2 teaspoons dry mustard
    Salt and freshly ground pepper
    2 filet mignons, (12 to 16 ounces each)
    2 tablespoons olive oil
    4 soft Italian rolls, split and grilled

    Toppings:
    Grilled yellow and red onions, coarsely chopped
    Grilled mushrooms
    Sliced Grilled green peppers
    Sliced Grilled Cubano peppers

    Preheat grill to high. Melt butter in a medium saucepan on top of the grates of the grill. Whisk in flour and cook for 1 minute. Add the milk and cook until thickened. Whisk in the cheese and cook until melted. Add dry mustard and season with salt and pepper. Keep warm.

    Brush filets with oil on both sides and season with salt and pepper. Grill for 2 to 3 minutes on each side for rare, which is desired for this sandwich. Let rest for 5 minutes and then slice into 1/8-inch thick slices. Slice 7/8 of the way through the rolls and fill each with several slices of the beef, cheese sauce, and any or all of the toppings.

    Return sandwiches to the grill, close top, and grill very briefly just to heat through. Food Network Sandwiches

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