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The On Ramp

The Blue Mountain Internet Customer Newsletter

 Issue # 57 July 2008 
NEWSLETTER CONTENTS
  • Greetings from the Edi...
  • BMI Rolls Skype
  • Freedom From Wires
  • Picturefind
  • FAQ
  • Food for the 4th
  • The Bill of Rights
  • Wordfind
  • Washington DC
  • Movie Review
  • Kitchen Freedom
  • Freedom From Paper
  • KIDS!
  • Crossword
  • Working From Home
  • Kudos


  • Jul 2008 Newsletter Main
  • Printable Version
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  • Food for the 4th
    by Gena Bybee
    July 2008

    Grilled Avocado, Tomato, Red Onion Salad

    10 tomatoes, quartered
    4 avocados, peeled, halved, and pitted
    Extra-virgin olive oil, for drizzling
    1 red onion, sliced
    1/2 lemon
    1 cup pesto sauce
    1/2 cup pine nuts
    Parmiggiano-Reggiano

    Preheat a grill over medium heat. Cover a large tray with tomato quarters, and set aside. Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.

    In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.

    Blueberry Cream Cheese Tarts

    2 (8-ounce) packages cream cheese, softened
    1 cup sugar
    1 teaspoon pure vanilla extract
    2 eggs
    12 vanilla wafers
    1 (21-ounce) can blueberry filling, (or other pie filling)

    Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, (or pie filling of your choice)

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    The On Ramp is a monthly publication of Blue Mountain Internet.

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